Pinto UTD Online Ordering Menu

Minced chicken, basil leaves, carrots, onions & lettuce wrapped in steamed rice paper. (No alternations is possible)

Grilled marinated chicken served with cucumber sauce & peanut sauce.

Fried chicken wings served with the sauce you choose & topped with cilantro green onion.

Crispy fried butterfly shrimp tossed in organic coconut flakes & served with spicy mayo.

Battered sweet corn patties deep-fried and served with sweet & sour chili cucumber sauce.

Crispy pastry filled with crab meat, cream cheese & served with spicy mayo. No modifications

Vegan mixed vegetable fried spring rolls. (No alternations is possible)

Crispy Tofu Tempura served with homemade Sauce

Crispy pastry filled with chicken, carrot & potatoes served with cucumber sauce.

Pastry stuffed with jalapeño, Thai chili multiple cheeses and Cropped herbs and spices. Served with spicy mayo dipping sauce.

Steamed Japanese soybean pods with your choice of salted or spicy seasoning

Rice paper rolls stuffed with cucumbers, carrots, lettuce, celery, tomatoes & basil leaves served with peanut sauce

Crispy fried calamari steak strips served with sweet chili sauce.

Fried tofu served with crushed peanuts over sweet & sour sauce.

Golden fried dumpling stuffed with chicken & vegetable served with black plum soy sauce.

Elongated pieces sticks of battered mozzarella breaded with bread crumbs.

Marinated shrimp wrapped in a crispy noodle shell, severed with a sweet plum sauce.

Japanese style fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy.

Open dumplings stuffed with ground shrimp, pork and vegetables, topped with fried garlic served with a black plum sauce.

Fresh rolls stuffed with shrimp tempura, cucumber, lettuce, carrot, tomatoes, celery, jalapeno and basil served with spicy plum sauce.

Fresh rolls stuffed with tofu tempura, cucumber, lettuce, carrot, tomatoes, celery, jalapeno and basil served with spicy plum sauce.

Vegan mixed vegetable fried spring rolls. (No alternations is possible)

Fried marinated beef strips served with spicy sriracha sauce

Featherback fish mixed with Thai Herbs served with sweet and sour cucumber sauce

Steamed shrimp served with tomatoes, avocado in a Thai lime vinaigrette dressing.

Vegan Chicken (Soy Plant Protein) stuff curry puff.

FRIED VEGAN TOFU CHICKEN NUGGETS SERVED WITH DIPPING SAUCE

Fresh rolls stuffed with vegan lobster, cucumber, lettuce, carrots, tomatoes, celery, and Thai basil served with sweet plum sauce

Steamed dumplings mixed with edamame, spinach, corn, carrots in a vegetable wrapper & served with black plum soy sauce.

This is a concentrated stock used to make our Beef Noodle Bowl. Just use 2-4 oz per 24-32 oz of boiling water.

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish. Ingredients: Soybean Sauce, Seasoned Soy sauce, Soybean extract, sugar, salt, garlic, pepper.

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish. Ingredients: Chili paste, Soybean Sauce, Seasoned Soy sauce, Soybean extract, sugar, salt, garlic, pepper.

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish. Ingredients: Orange juice, Orange puree, Orange yest, vinegar, sugar, corn starch, salt, pepper.

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 3-4 ounces to your dish. Ingredients: Soybean Sauce, Soybean extract, tamarind sauce, palm sugar, sugar, vinegar, tomato sauce salt, garlic, pepper, fish sauce.

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 3-4 ounces to your dish.  Ingredients: Peanut puree, Crushed peanuts, Coconut milk, Curry paste, soybean oil, Soybean Sauce, Seasoned Soy sauce, Soybean extract, Wheat Based Soy sauce, salt, pepper, garlic powder, sugar, vinegar.

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish. Ingredients: Chopped Garlic, Pepper Corn, Oyster Sauce, Soybean Sauce, Soybean Extract, Corn Starch, Wheat Flour, Sugar, Salt, Garlic powder, Pepper, Herbs. No Preservative added.

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish.  Ingredients: Oyster sauce, Soybean Sauce, Soybean extract, corn starch, Wheat Flour, sugar, salt, garlic, pepper.

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish.  Ingredients: Soybean Sauce, Seasoned Soy sauce, Oyster sauce, Soybean paste, sweet Soybean extract, corn starch, Wheat Flour, sugar, salt, garlic, pepper.

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish.  Ingredients: Oyster Sauce, Soybean Sauce, Soybean Extract, Corn Starch, Wheat Flour, Sugar, Thai Basil, Salt, Garlic, Pepper, Fresh Chilis, Herbs.

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish.  Ingredients: Vegan Chili paste, Soybean Sauce, Seasoned Soy sauce, Soybean extract, sugar, salt, garlic, pepper

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish.  Ingredients: Gluten free Soybean Sauce, Seasoned Gluten free Soy sauce, Soybean extract, tamarind sauce, tomato sauce, vinegar, palm sugar, salt, garlic, pepper.

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish.  Ingredients: Soybean Sauce, Seasoned Soy sauce, Soybean extract, sugar, salt, garlic, pepper.

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish.  Ingredients: Soybean Sauce, Seasoned Soy sauce, Soybean paste, sweet Soybean extract, corn starch, sugar, salt, garlic, pepper.

This is a concentration mix of our veggie broth stock that we used for our soups. Just use 2-4 oz per 24-32 oz of boiling water. Ingredients: Veggie stock puree (carrots, onion, cabbage, broccoli) Gluten-Free Soybean Sauce, Gluten-Free Seasoned Soy sauce, grounded garlic, pepper, sugar, ginger, fried garlic with soybean oil, citrus acid

This is a concentration mix of our chicken broth stock that we used for our soups. Just use 2-4 oz per 24-32 oz of boiling water. Ingredients: Soy Sauce Powder, Condense Chicken Stock, Onion Powder, Gluten-Free Soybean Sauce, Gluten-Free Seasoned Soy Sauce, Sesame Oil Grounded Garlic, Pepper, Sugar, Scallion Powder, Salt, Wheat Flour, Fried Garlic with Soybean Oil, Citrus Acid.

This sauce is a house sauce that we make which is normally served with our dumplings. However customers has requested the sauce for their salads, and other appetizers. Its is a nice savoy sauce with alot of flavor.

THAI CUCUMBER SAUCE (NAM CHIM TAENG KWA) This is a sauce that is used for appetizer, salad, satay and light stir-fry's. Just add fresh chopped cucumbers, green bell pepper, red bell pepper, red onion and chopped Thai chili.

Ingredients: Light Smoked, Thai Chili, Vinegar, Lime Juice, Sugar, Water, Onion, Garlic, Vinegar, Carrots, Seasoning, Citrus Acid.

This bottle of hot sauce is our standard vinegar chili base sauce. Its generally what customers used to add a 0.5-1 point increase to their meal.

Organically grown habanero peppers to ripe. Once harvested we blended with ripe Thai mangos and spices to enhance to give it a sweet but spicy flavor. This goes great on wings, rice, or any entree.

This sauce is a complete balance between sweet and spicy. Its mellow where it does not burn your mouth. The sweet mango combined with the garlic, onion and Thai chilis, is great for in appetizer or entree dish. Really a sauce for anything

This sauce is a house sauce that we make. It is a sweet blend of roasted peanuts, chili paste and Thai spices. This sauce is different than the cooking stir fry sauce. The texture and flavor is made for salads, rolls, and appetizers.

Organically grown habanero peppers to ripe. Once harvested we soaked the peppers in fresh pineapples with juice so that the peppers could absorb some of the sweetness. We then blended in spices with a few Thai Chilis and came up with an amazing sauce to top any dish.

This is a house sauce that we make and normally serve with the Spicy Shrimp Tempura Salad Roll. Its kind of a mix between the regular Black Plum Sauce and Thai chili. However this sauce is not just great on salads or fried items. You can add it to just about anything.

This is a house sauce that we make and use it through our appetizers such as crab cream cheese rolls, coconut shrimp, gyoza dumplings and etc. Most customer can not get enough of this sauce. Its tangy, sweet and light spicy.

While most people think of duck sauce, this is our version that we make which is called sweet and sour sauce. We server it with our Crispy veggie spring rolls. However customers love to pore it on their fried rice or stir noodles.

This sauce is a complete balance between sweet and spicy. Its mellow where it does not burn your mouth. The sweetens combined with the garlic, onion and Thai chilis, is great for in appetizer or entree dish.

Sweet Chili Sauce Bottled Ingredients: Chili, Vinegar, Sugar, Water, Garlic, Salt, Citrus Acid

Massaman curry sauce with avocado, peanuts, onions, bell peppers and your choice of meat. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Grilled Salmon fillets, served with mushrooms, baby corn, onion, basil leaves, and bell peppers in a garlic basil sauce.

Deep fried tilapia fillets, served with mushrooms, baby corn, onion, basil leaves, and bell peppers in a garlic basil sauce.

Grilled Salmon fillets served with ginger, baby corn, onion, carrots, bell pepper, scallions, and mushrooms topped in ginger sauce.

Deep fried tilapia served with ginger, baby corn, onion, carrots, bell pepper, scallions, and mushrooms topped in ginger sauce.

Grilled Salmon fillets in panang curry, served with bell peppers, carrots and kaffir lime leaves. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Deep fried tilapia fillets in panang curry, served with bell peppers, carrots and kaffir lime leaves. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Red curry sauce with pumpkin, basil leaves, bell peppers, cashew nuts, and your choice of meat. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Deep fried tilapia fillets served with broccoli and carrots, topped with Thai sweet & chili sauce.

Grilled salmon topped with eggplant, baby corns, basil and bell peppers in a green curry. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Stir fry curry with your choice of protein on top of steamed mixed veggies.

Green curry with bamboo shoot, eggplant, bell peppers, basil and coconut milk. Served with white rice.. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Mussaman curry with peanuts, potatoes, onions, bell peppers and coconut milk. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Panang curry with bell pepper, carrots, kaffir lime leaf and coconut milk. Served with white rice. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Red curry with pineapple chunks, bell peppers, tomatoes and coconut milk. Served with white rice. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Red curry with bamboo shoot, eggplant, bell peppers, basil and coconut milk. Served with white rice. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Yellow curry with potatoes, onions, carrots and coconut milk. Served with white rice. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Contains Peanuts, Hazelnut, almond

Coconut puree, coconut cream, and coconut chucks stuffed in a shell.

This is the coconut cream milk that is used in the Mango Sticky Rice

Contains nuts

Only Mango

Dessert Sweet Sticky Rice

1/2 Gallon will server 5-6 people. Recommend to consume with max of 2 weeks.

Bottled beverage at the time item is ordered. This is for Home Brewed Beverages that we make in house. Consume with in 1-2 weeks.

Fusion carbonated lemonade

Fresh Ginger Ice tea

Thai Cream Milk Tea

50 ml cold press shot; ginger, lime, honey Shake before drinking

50ml Cold press lemongrass, ginger, lime, with a dash of honey, 100% organic grown that we grown. Shake before drinking. Lemongrass is used to treat and improve digestion, stomach ache, pain, cough, achy joints, improve colds and increase metabolism.

50 ml cold press shot. Thai Chili, lime, paprika, white pepper, honey. Shake before drinking.

50 ml. Cold Press Turmeric, ginger, lime, honey. Shake before drinking

Fresh brewed green tea leaves blended with peppermint leave.

Fresh brewed premium green tea.

Fresh brewed blended tea for a tropical flavor. No sugar added.

Fresh blend lemograss ice tea

Thai Sala Rose Flower Milk tea

8.4 oz Red Bull

Fusion Lemonade Red Bull drink with your choose of flavor.

Fresh brewed Thai Jasmine Tea blended with Green Tea

Unsweetened fresh brewed Thai Jasmine Iced Tea

Stir-fry beef, broccoli and carrots in a light brown sauce. Served with white rice.

Stir-fry chicken, broccoli and carrots in a light brown sauce. Served with white rice.

Crispy chicken, stir-fried with cashew nuts, onions, and roasted chili in a sweet brown sauce. Served with white rice.

Your choice of meat, stir-fried with pineapple chunks, carrots, cashew nuts, and bell peppers in a light brown sauce. Served with white rice.

Stir fry mushrooms, baby corn, onion, basil leaves, and bell peppers in curry paste. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Crispy chicken, flavored with orange served a top steamed vegetables. Served with white rice.

Crispy shrimp, flavored with orange served a top steamed vegetables. Meat Choice is already included

Crispy chicken with onion, scallions, bell peppers, broccoli in a Thai roasted chili paste. Served with white rice.

Chicken in peanut sauce served a top steamed vegetables. Served with white rice.

Your choice of meat, stir-fried with pepper & garlic served a top steamed vegetables in a brown sauce. Served with white rice.

Bamboo sprout, bell pepper, and basil in a green curry sauce. Severed with white rice. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Your choice of meat, stir-fried with mushrooms, baby corn, bell peppers, onions and basil leaves, in garlic basil sauce. Served with white rice.

Your choice of meat, stir-fried with eggplant, bell peppers, and basil leaves in a sweet brown sauce. Served with a side of white rice.

Your choice of meat stir fried with turmeric powder, curry paste, Thai herbs served on top of steamed veggies. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Your choice of meat stir-fried with fresh ginger, mushrooms, baby cams, onions, bell peppers, and scallions. Served with a side of white rice.

Minced chicken with bell peppers, onions and basil leaves in garlic basil sauce topped with fried egg (egg over easy). Served with a side of white rice.

Your choice of meat, stir-fried in a teriyaki sauce served a top steamed vegetables. Served with a side of white rice.

Your choice of meat, stir-fried with broccoli, carrots, baby corn, cabbage, bok choy in a light brown sauce. Served with a side of white rice.

Fried rice with shrimp, crab meat, tomatoes, onions and avocado.

Fried rice with eggs, bell peppers, onions, basil and garlic chili sauce.

Fried rice with shrimp, chicken, pork, beef, eggs, onions and tomatoes.

Fried rice with crab meat, eggs, onions and tomatoes.

Crispy chicken served with fried rice with eggs, garlic, butter, cucumbers and sweet chili sauce.

Fried rice with eggs, fresh ginger, bell peppers, onions, mushroom, carrots, baby corn & scallions.

Fried rice with crispy chicken, eggs, bell peppers, carrots, onions, and basil mixed in a Thai chili paste.

Fried rice with, Green Curry Paste, onions, bell peppers and basil.

Thai curry fried rice with mixed Thai herbs with onion, bell peppers, potatoes, and ground chicken. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Fried rice with eggs, pineapple chunks, cashew nuts and onions.

Fried rice with, red curry paste, onions, bell peppers and basil.

Fried rice with salmon, eggs, cashew nuts, tomatoes, onions, scallions and Thai herbs.

Fried rice with eggs, tomatoes, onions and scallions.

Fried rice with curry powder, eggs, onions, and tomatoes.

Steamed Rice Noodles topped with yellow chicken, green onion, cilantro, carrots, and crushed peanut, mixed with a sweet and sour sauce.

(Pad Kee Mao) Stir fried flat noodles, eggs, onions, basil leaves, bell peppers, tomatoes, in a basil sauce.

Stir fried bean thread noodles, tofu, eggs, scallions, bean sprouts, and crushed peanuts in a sweet tamarind sauce.

Stir fried green vegan vegetable noodles, with eggs, cabbages, onion, baby corns, bean sprouts, and mushrooms in garlic black soy sauce.

Wide rice noodles, eggs, broccoli, carrots in a brown gravy sauce.

Wide rice noodles. eggs, mushrooms, carrots, bean sprouts and scallions in a sesame oil sauce.

Stir fried thin rice noodles, tofu, eggs, scallions, bean sprouts, and crushed peanuts in a sweet tamarind sauce.

Stir fried udon noodles, eggs, onions, basil leaves, bell peppers, baby corn and mushrooms in a basil sauce.

Stir fried glass noodles, eggs, baby corns, bean sprouts and tomatoes.

Your choice of meat, stir fried with egg, wide rice noodle, broccoli, carrot, baby corn, cabbage, in a mild pink sauce.

Your choice of meat, stir fried with egg, wide rice noodle, broccoli, bok choy, carrot, baby corn, cabbage, celery in a mild spicy sesame sauce.

(Pad See Ew) Stir fried flat noodles, eggs, broccoli, in sweet black soy sauce.

(Pad Bha Mee) Stir fried egg noodles, eggs, cabbages, onion, baby corns, bean sprouts, and mushrooms in black sauce.

Stir fried flat noodles, eggs, celery, onions, and carrots in yellow curry powder.

This is for Home Brewed Beverages that we make in house. Consume with in 1-2 weeks.

Steamed Rice Noodles topped with yellow chicken, green onion, cilantro, carrots, and crushed peanut, mixed with a sweet and sour sauce.

Fried rice with eggs, bell peppers, onions, basil and garlic chili sauce.

Crispy chicken served with fried rice with eggs, garlic, butter, cucumbers and sweet chili sauce.

Crispy Tofu Tempura served with homemade Sauce

Vegan Butter is used. Fried Rice without eggs. Crispy tempura tofu served with fried rice with garlic, butter, cucumbers and sweet chili sauce.

(Pad Kee Mao) Stir fried flat noodles, eggs, onions, basil leaves, bell peppers, tomatoes, in a basil sauce.

Fusion carbonated lemonade

Wide rice noodles. eggs, mushrooms, carrots, bean sprouts and scallions in a sesame oil sauce.

Stir fried thin rice noodles, tofu, eggs, scallions, bean sprouts, and crushed peanuts in a sweet tamarind sauce.

Panang curry with bell pepper, carrots, kaffir lime leaf and coconut milk. Served with white rice. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Your choice of meat, stir-fried with pepper & garlic served a top steamed vegetables in a brown sauce. Served with white rice.

Red curry with bamboo shoot, eggplant, bell peppers, basil and coconut milk. Served with white rice. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Fried rice with, red curry paste, onions, bell peppers and basil.

Minced chicken with bell peppers, onions and basil leaves in garlic basil sauce topped with fried egg (egg over easy). Served with a side of white rice.

Thai lemongrass broth served with tomatoes, mushrooms, scallions & cilantro.

Vegan Chicken (Soy Plant Protein) stuff curry puff.

Golden fried chicken tempura with onion, cucumbers, tomatoes, celery, scallions and cilantro in a Thai lime vinaigrette dressing. ** DRESSING CANT BE SERVED ON THE SIDE**

Glass noodles tossed with minced chicken, shrimp, onions, tomatoes. ** DRESSING CANT BE SERVED ON THE SIDE**

Shredded green papaya, carrots, tomatoes, green beans & peanuts. ** DRESSING CANT BE SERVED ON THE SIDE**

Mixed greens, carrots, tomatoes, cucumbers, and seasonal fruit. ( Dressing is served on the side)

Minced chicken, cilantro, onions and lettuce. ** DRESSING CANT BE SERVED ON THE SIDE**

Shredded green papaya, seaweed, mix salad, carrots, tomatoes, and mangos. ** DRESSING CANT BE SERVED ON THE SIDE**

Steamed shrimp, onions, celery, tomatoes scallions & cilantro in a Thai lime vinaigrette dressing. ** DRESSING CANT BE SERVED ON THE SIDE**

Steamed angel hair rice noodles

Fried crispy wheat and Egg Noodles

Side Steamed Egg Noodles

Steamed glassed noodles

Side order of steamed Spinach noodles (Egg Free) (Vegan Noodles)

Side steamed Lo mein Noodles

Side steamed mama noodles

Steamed small rice noodles

Side steamed noodles made from mixed veggies (Egg Free) (Vegan Noodles)

Steamed wide rice noodles

8oz Steamed mixed brown rice; Jasmine Brown Short Grain, Jasmine Brown Long Grain and Red Cargo

8 oz of fried rice with eggs.. The Side Fried Rice is already Gluten Free..

SIDE STEAMED BROCCOLI

Steamed Thin Rice Noodles

White Rice

Plant Based Eggs ( Not from animal)

2 oz

2 oz

2 oz

Blend of Mango and Habanero chilils

Blend of Mango and Thai Chilis.

4 Ozs

2OZ HOT SAUCE

2 oz

2 oz

2 oz

2 oz

2 oz

2oz hot sauce

2 oz

2 oz

Traditional Japanese soup with tofu, seaweed and scallions..

Rice broth with your choice of protein with carrots, celery and topped with green onion and cilantro.

Thai lemongrass and coconut broth served with tomatoes, mushrooms, scallions & cilantro.

Thai lemongrass broth served with tomatoes, mushrooms, scallions & cilantro.

Mixed vegetables served in a veggie broth soup.

(Mixed shrimp & pork) inside wonton dumpling served with baby bok choy in chicken broth.

Stir fry noodles topped with bell pepper, onion, basil, baby corn, and mushroom in a garlic basil sauce.

Stir fry noodles topped with fresh ginger, mushroom, baby corn, onion, carrots, and bell pepper.

Stir fry noodles topped with pineapple, carrot, cashew, and bell peppers in a brown sauce.

Gravy Noodle bowl broth with your choice of protein and type of noodles.

Stir fry noodles topped with broccoli, cabbage, carrot, and baby corn in a peanut sauce.

Stir fry noodles topped with broccoli, cabbage, carrot, and baby corn in a pepper garlic sauce

Stir fry noodles topped with broccoli, cabbage, carrot, baby corn, celery, and bok choy in a mild spicy sesame sauce.

45 ounce. Stir fry noodles topped with broccoli, cabbage, carrot, and baby corn in a sweet chili sauce.

Stir fry noodles topped with broccoli, cabbage, carrot, and baby corn in a teriyaki sauce.

Veggie garlic brown sauce stir-fried with broccoli, carrots, baby corn, cabbage, bok choy.

Thin rice noodles served with beef, bean sprouts, celery, scallions, and cilantro.

Thin rice noodles served with chicken, bean sprouts, baby bok choy, scallions and cilantro in a chicken broth

Thin rice noodles served with mushrooms, tomatoes, scallions and cilantro in coconut lemongrass broth.

Rice noodles, broccoli, carrots, baby corn, and basil with your choice of protein.

Egg noodles & chicken in a curry broth top with crispy noodles, onions, pickles, and lime.

Thin rice noodles served with mushrooms, scallions, and cilantro in a lemongrass broth.

Udon noodle with chicken, bok choy, carrots, scallions & cilantro in a chicken broth.

Mixed vegetables served in a veggie broth soup with thin rice noodle.

Egg noodles with wontons (Pork and shrimp), chicken, carrots and baby bok choy in a chicken broth.

Traditional Thai Noodle bowl

*** Limit One per Entree **

*** Limit One per Entree **

*** Limit One per Entrée **

*** Limit one per Entrée **

SAVE THE ENVIRONMENT. SAVE RESTAURANT COST

*** Limit One per Entree **

Vegan Butter is used. Fried Rice without eggs. Crispy tempura tofu served with fried rice with garlic, butter, cucumbers and sweet chili sauce.

Crispy tofu and flavored with orange served top steamed vegetables. Served with white rice.

Fried Tofu in peanut sauce served a top steamed vegetables. Served with white rice.

Fried rice with basil, bell peppers, onions. (No Eggs)

Basil flavored fried rice without eggs, tofu vegan shrimp, basil leaves, onions, and bell peppers. (No Meat Products)

Vegan Crab stir-fried fried rice with yellow onion, green onion, tomatoes. (No eggs)

Stir fried flat noodles, onions, basil leaves, bell peppers, tomatoes, in a basil sauce.

Stir fried bean thread noodles, scallions, bean sprouts, and crushed peanuts in a sweet tamarind sauce.

Fried rice with crispy tofu, bell peppers, carrots, onions, and basil mixed in a vegan Thai chili paste. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Stir fried green vegan vegetable noodles, with cabbages, onion, baby corns, bean sprouts, and mushrooms in garlic black soy sauce.

Thai curry fried rice with mixed Thai herbs with onion, bell peppers, potatoes. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Wide rice noodles. eggs, mushrooms, carrots, bean sprouts and scallions in a sesame oil sauce.

Stir fried thin rice noodles, scallions, bean sprouts, and crushed peanuts in a sweet tamarind sauce.

Stir fried udon noodles, onions, basil leaves, bell peppers, baby corn and mushrooms in a basil sauce.

Stir fry Tofu with onion, scallions, bell peppers, broccoli in a Thai roasted chili paste. Served with white rice.

Fried rice with tomatoes, cashew nut, onions and scallions. (No Eggs)

Stir-fried with mushrooms, baby corn, bell peppers, onions, and basil leaves, and in garlic basil sauce with Tofu imitation salmon. Served with white rice.

Stir-fried with fresh ginger, mushrooms, baby cams, onions, bell peppers, and scallions with Tofu imitation sea bass. Served with a side of white rice.

Stir-fried with broccoli, carrots, baby corn, cabbage, bell pepper, onion in a sweet, and sour tamarind sauce. Served with a side of white rice.

Your choice of meat, stir-fried with mushrooms, baby corns, bell peppers and basil leaves, in garlic basil sauce.

Stir-fry Basil with tofu vegan shrimp onion, bell peppers, basil leaves, mushroom, and baby corn. (No Meat Products)

Fried rice with tomatoes, onions and scallions. (No Eggs)

Your choice of meat stir-fried with fresh ginger, mushrooms, baby cams, onions, bell peppers, and scallions.

Fried rice with curry powder, onions, and tomatoes. No Eggs (No Meat Products)