Pinto UTD Online Ordering Menu

Minced chicken, basil leaves, carrots, onions & lettuce wrapped in steamed rice paper. (No alternations is possible)

Grilled marinated chicken served with cucumber sauce & peanut sauce.

Fried chicken wings served with Thai street sweet chili sauce & topped with fried sweet basil.

Crispy fried butterfly shrimp tossed in organic coconut flakes & served with spicy mayo.

Battered sweet corn patties deep-fried and served with sweet & sour chili cucumber sauce.

Crispy pastry filled with crab meat, cream cheese & served with spicy mayo. No modifications

Mixed vegetable fried egg rolls. (No alternations is possible)

Crispy pastry filled with chicken, carrot & potatoes served with cucumber sauce.

Steamed Japanese soybean pods with your choice of salted or spicy seasoning

Rice paper rolls stuffed with cucumbers, carrots, lettuce, celery, tomatoes & basil leaves served with peanut sauce

Rice paper rolls stuffed with cucumbers, carrots, lettuce, celery, tomatoes & basil leaves served with peanut sauce

Rice paper rolls stuffed with cucumbers, carrots, lettuce, celery, tomatoes & basil leaves served with peanut sauce

Rice paper rolls stuffed with cucumbers, carrots, lettuce, celery, tomatoes & basil leaves served with peanut sauce

Crispy fried calamari steak strips served with sweet chili sauce.

Fried tofu served with crushed peanuts over sweet & sour sauce.

Golden fried dumpling stuffed with chicken & vegetable served with black plum soy sauce.

Fresh rolls stuffed with shrimp tempura, cucumber, lettuce, carrot, tomatoes, celery, jalapeno and basil served with spicy plum sauce.

Fried marinated beef strips served with spicy sriracha sauce

Featherback fish mixed with Thai Herbs served with sweet and sour cucumber sauce

Steamed shrimp served with tomatoes, avocado in a Thai lime vinaigrette dressing.

Steamed dumplings mixed with edamame, spinach, corn, carrots in a vegetable wrapper & served with black plum soy sauce.

Massaman curry sauce with avocado, peanuts, onions, bell peppers and your choice of meat.<br /><br />(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Grilled Salmon fillets, served with mushrooms, baby corn, onion, basil leaves, and bell peppers in a garlic basil sauce.

Deep fried tilapia fillets, served with mushrooms, baby corn, onion, basil leaves, and bell peppers in a garlic basil sauce.

Grilled Salmon fillets served with ginger, baby corn, onion, carrots, bell pepper, scallions, and mushrooms topped in ginger sauce.

Deep fried tilapia served with ginger, baby corn, onion, carrots, bell pepper, scallions, and mushrooms topped in ginger sauce.

Grilled Salmon fillets in panang curry, served with bell peppers, carrots and kaffir lime leaves.<br /><br />(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Deep fried tilapia fillets in panang curry, served with bell peppers, carrots and kaffir lime leaves.<br /><br />(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Red curry sauce with pumpkin, basil leaves, bell peppers, cashew nuts, and your choice of meat.<br /><br />(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Deep fried tilapia fillets served with broccoli and carrots, topped with Thai sweet & chili sauce.

Grilled salmon topped with eggplant, baby corns, basil and bell peppers in a green curry.<br /><br />(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Green curry with bamboo shoot, eggplant, bell peppers, basil and coconut milk. Served with white rice..<br /><br />(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Mussaman curry with peanuts, potatoes, onions, bell peppers and coconut milk.<br /><br />(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Panang curry with bell pepper, carrots, kaffir lime leaf and coconut milk. Served with white rice.<br /><br />(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Red curry with pineapple chunks, bell peppers, tomatoes and coconut milk. Served with white rice.<br /><br />(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Red curry with bamboo shoot, eggplant, bell peppers, basil and coconut milk. Served with white rice.<br /><br />(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Yellow curry with potatoes, onions, carrots and coconut milk. Served with white rice.<br /><br />(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Contains Nuts

Stir-fry beef, broccoli and carrots in a light brown sauce. Served with white rice.

Stir-fry chicken, broccoli and carrots in a light brown sauce. Served with white rice.

Crispy chicken, stir-fried with cashew nuts, onions, and roasted chili in a sweet brown sauce. Served with white rice.

Your choice of meat, stir-fried with pineapple chunks, carrots, cashew nuts, and bell peppers in a light brown sauce. Served with white rice.

Stir fry mushrooms, baby corn, onion, basil leaves, and bell peppers in curry paste.<br /><br />(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Crispy chicken, flavored with orange served a top steamed vegetables. Served with white rice.

Crispy chicken with onion, scallions, bell peppers, broccoli in a Thai roasted chili paste. Served with white rice.

Chicken in peanut sauce served a top steamed vegetables. Served with white rice.

Your choice of meat, stir-fried with pepper & garlic served a top steamed vegetables in a brown sauce. Served with white rice.

Your choice of meat, stir-fried with mushrooms, baby corn, bell peppers, onions and basil leaves, in garlic basil sauce. Served with white rice.

Your choice of meat, stir-fried with eggplant, bell peppers, and basil leaves in a sweet brown sauce. Served with a side of white rice.

Your choice of meat stir-fried with fresh ginger, mushrooms, baby cams, onions, bell peppers, and scallions. Served with a side of white rice.

Minced chicken with bell peppers, onions and basil leaves in garlic basil sauce topped with fried egg (egg over easy). Served with a side of white rice.

Your choice of meat, stir-fried in a teriyaki sauce served a top steamed vegetables. Served with a side of white rice.

Your choice of meat, stir-fried with broccoli, carrots, baby corn, cabbage, bok choy in a light brown sauce. Served with a side of white rice.

Fried rice with shrimp, crab meat, tomatoes, onions and avocado.

Fried rice with eggs, bell peppers, onions, basil and garlic chili sauce.

Fried rice with shrimp, chicken, pork, beef, eggs, onions and tomatoes.

Fried rice with crab meat, eggs, onions and tomatoes.

Crispy chicken served with fried rice with eggs, garlic, butter, cucumbers and sweet chili sauce.

Fried rice with crispy chicken, eggs, bell peppers, carrots, onions, and basil mixed in a Thai chili paste.

Thai curry fried rice with mixed Thai herbs with onion, bell peppers, potatoes and ground chicken. <br /><br />(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Fried rice with eggs, pineapple chunks, cashew nuts and onions.

Fried rice with salmon, eggs, cashew nuts, tomatoes, onions and scallions.

Fried rice with eggs, tomatoes, onions and scallions.

Fried rice with curry powder, eggs, onions, and tomatoes.

We have dried and dehydrated herbs and leaves days from our organic greenhouse. We have combined them into tea packages averaging in 20 gram weight. It is recommended only 2gram per glass of steeping hot water 180 F- 205 F.

We have dried and dehydrated herbs and leaves days from our organic greenhouse. We have combined them into tea packages averaging in 20 gram weight. It is recommended only 2gram per glass of steeping hot water 180 F- 205 F.

We have dried and dehydrated herbs and leaves days from our organic greenhouse. We have combined them into tea packages averaging in 20 gram weight. It is recommended only 2gram per glass of steeping hot water 180 F- 205 F.

We have dried and dehydrated herbs and leaves days from our organic greenhouse. We have combined them into tea packages averaging in 20 gram weight. It is recommended only 2gram per glass of steeping hot water 180 F- 205 F.

We have dried and dehydrated herbs and leaves days from our organic greenhouse. We have combined them into tea packages averaging in 20 gram weight. It is recommended only 2gram per glass of steeping hot water 180 F- 205 F.

We have dried and dehydrated herbs and leaves days from our organic greenhouse. We have combined them into tea packages averaging in 20 gram weight. It is recommended only 2gram per glass of steeping hot water 180 F- 205 F.

We have dried and dehydrated herbs and leaves days from our organic greenhouse. We have combined them into tea packages averaging in 20 gram weight. It is recommended only 2gram per glass of steeping hot water 180 F- 205 F.

We have dried and dehydrated herbs and leaves days from our organic greenhouse. We have combined them into tea packages averaging in 20 gram weight. It is recommended only 2gram per glass of steeping hot water 180 F- 205 F.

We have dried and dehydrated herbs and leaves days from our organic greenhouse. We have combined them into tea packages averaging in 20 gram weight. It is recommended only 2gram per glass of steeping hot water 180 F- 205 F.

We have dried and dehydrated herbs and leaves days from our organic greenhouse. We have combined them into tea packages averaging in 20 gram weight. It is recommended only 2gram per glass of steeping hot water 180 F- 205 F.

We have dried and dehydrated herbs and leaves days from our organic greenhouse. We have combined them into tea packages averaging in 20 gram weight. It is recommended only 2gram per glass of steeping hot water 180 F- 205 F.

We have dried and dehydrated herbs and leaves days from our organic greenhouse. We have combined them into tea packages averaging in 20 gram weight. It is recommended only 2gram per glass of steeping hot water 180 F- 205 F.

We have dried and dehydrated herbs and leaves days from our organic greenhouse. We have combined them into tea packages averaging in 20 gram weight. It is recommended only 2gram per glass of steeping hot water 180 F- 205 F.

We have dried and dehydrated herbs and leaves days from our organic greenhouse. We have combined them into tea packages averaging in 20 gram weight. It is recommended only 2gram per glass of steeping hot water 180 F- 205 F.

We have dried and dehydrated herbs and leaves days from our organic greenhouse. We have combined them into tea packages averaging in 20 gram weight. It is recommended only 2gram per glass of steeping hot water 180 F- 205 F.

We have dried and dehydrated herbs and leaves days from our organic greenhouse. We have combined them into tea packages averaging in 20 gram weight. It is recommended only 2gram per glass of steeping hot water 180 F- 205 F.

We have dried and dehydrated herbs and leaves days from our organic greenhouse. We have combined them into tea packages averaging in 20 gram weight. It is recommended only 2gram per glass of steeping hot water 180 F- 205 F.

This is a concentration mix of our chicken broth stock that we used for our soups. <br />Just use 2-4 oz per 24-32 oz of boiling water.

Stir fried flat noodles, eggs, onions, basil leaves, bell peppers, tomatoes, in a basil sauce.

Stir fried bean thread noodles, tofu, eggs, scallions, bean sprouts, and crushed peanuts in a sweet tamarind sauce.

Wide rice noodles. eggs, mushrooms, carrots, bean sprouts and scallions in a sesame oil sauce.

Stir fried thin rice noodles, tofu, eggs, scallions, bean sprouts, and crushed peanuts in a sweet tamarind sauce.

Stir fried udon noodles, eggs, onions, basil leaves, bell peppers, baby corn and mushrooms in a basil sauce.

Stir fried glass noodles, eggs, baby corns, bean sprouts and tomatoes.

Stir fried flat noodles, eggs, broccoli, in sweet black soy sauce.

Stir fried egg noodles, eggs, cabbages, onion, baby corns, bean sprouts, and mushrooms in black sauce.

Stir fried flat noodles, eggs, celery, onions, and carrots in yellow curry powder.

Golden fried chicken tempura with onion, cucumbers, tomatoes, celery, scallions and cilantro in a Thai lime vinaigrette dressing.

Glass noodles tossed with minced chicken, shrimp, onions, tomatoes.

Shredded green papaya, carrots, tomatoes, green beans & peanuts.

Mixed greens, carrots, tomatoes, cucumbers, and seasonal fruit.

Minced chicken, cilantro, onions and lettuce.

Steamed shrimp, onions, celery, tomatoes scallions & cilantro in a Thai lime vinaigrette dressing.

8oz Steamed mixed brown rice; Jasmine Brown Short Grain, Jasmine Brown Long Grain and Red Cargo

8 oz of fried rice with eggs

Steamed Thin Rice Noodles

2 oz

2 oz

2 oz

4 Ozs

2 oz

2 oz

2 oz

2 oz

2 oz

Traditional Japanese soup with tofu, seaweed and scallions..

Thai lemongrass and coconut broth served with tomatoes, mushrooms, scallions & cilantro.

Thai lemongrass and coconut broth served with tomatoes, mushrooms, scallions & cilantro.

Thai lemongrass broth served with tomatoes, mushrooms, scallions & cilantro.

Thai lemongrass broth served with tomatoes, mushrooms, scallions & cilantro.

Mixed vegetables served in a veggie broth soup.

Mixed vegetables served in a veggie broth soup.

(Mixed shrimp & pork) inside wonton dumpling served with baby bok choy in chicken broth.

(Mixed shrimp & pork) inside wonton dumpling served with baby bok choy in chicken broth.

Thin rice noodles served with beef, bean sprouts, celery, scallions, and cilantro.

Thin rice noodles served with chicken, bean sprouts, baby bok choy, scallions and cilantro in a chicken broth

Egg noodles & chicken in a curry broth top with crispy noodles, onions, pickles, and lime.

Thin rice noodles served with mushrooms, scallions, and cilantro in a lemongrass broth.

Udon noodle with chicken, bok choy, carrots, scallions & cilantro in a chicken broth.

Mixed vegetables served in a veggie broth soup with thin rice noodle.

Egg noodles with wontons (Pork and shrimp), chicken, carrots and baby bok choy in a chicken broth.